When we talk to a couple about engagement sessions, one of their first questions is often, “Where are the best engagement picture locations?” One of our favorite places to recommend is Van Vleck House and Gardens in Montclair — it offers such a glorious, romantic backdrop.
Kyo had a great time this past weekend photographing Katerina and Frank’s engagement pictures at Van Vleck Gardens in Montclair. Just a hint of what’s to come….
Candlelight leads to the reception at one of our favorite backyard weddings, designed by Food Company Catering.
Happy Earth Day! This picture from a wedding we photographed in St. Moritz, Switzerland makes us happy. A bride and groom kiss on a path leading through the forest, with dairy cows looking on.
Last month Kyo photographed a lifestyle feature for TheKitchn.com, featuring recipes based on Kraft’s “Fresh Take” breadcrumb mix. We had so much fun working with their team — they whipped up a fantastic party plan that was not only easy, but had a menu both kids and adults would like.
The Whistling Wolf Farm seedlings are just popping up in the greenhouse at Sandbrook Meadow Farm. Overhead it’s still winter…. But inside the greenhouse, tiny tufts of green are poking their way through the dirt.
Yesterday, March 3rd, was Girls Day in Japan, known in Japanese as Hinamatsuri. It is a day when all families with girls in the house celebrate by placing special dolls on display that, according to superstition, will ensure the girls’ happy marriage when they grow up.
Last week was the first official photo session for our documentary project about Helen Chandler of Whistling Wolf Farm. Although snow still covers the ground (in fact, it’s snowing hard outside my window as I write this), Helen is already planting for the new season. Last week she whipped up batch after batch of her […]
Last week we visited our friend Helen, who owns Whistling Wolf Farm, one of the farms who sell at the Metuchen Farmers Market. We are just beginning an exciting project with her: this year, we’re going to document the whole process of planting, tending, and harvesting vegetables at her farm.
When I was in the supermarket last week, I noticed a product from Jell-o I had never seen before: “Mixchief” Jell-o. “Mixchief” contains one ingredient. What is it? Plain old unsweetened gelatin. A-ha, I thought, perfect for a healthy snack recipe. Occasionally I have purchased Knox unsweetened gelatin to make homemade fruit juice jell-o for […]
