Entries by Kyo Morishima

Stonybrook Meadows November Tasting

Early in November, we visited Stonybrook Meadows farm on a bitterly cold and rainy Saturday night for a tasting at their store. A group of cooking students from the School of Culinary Arts in Philadelphia were there to demonstrate their skills using a variety of ingredients sourced from Stonybrook Meadows: eggs, vegetables, herbs, and of […]

Hamptons Rehearsal Dinner: Stephanie and Paul

Stephanie and Paul had their rehearsal dinner in the brand new social hall at the Kimisis Church of the Hamptons, called “The Muses.” It’s a wide open space surrounded by walls of arched windows. Perfect for music and dancing! Which is exactly what Stephanie and Paul’s family and friends spent the night enjoying. The guests […]

Harvest day pictures at Whistling Wolf Farm

Kyo was at Whistling Wolf Farm recently to take harvest day pictures for our photo-documentary project about the farm. It was the day before Helen brings her produce to market. She was working with her assistant Doug, first washing greens in the cooling station, then loading them into her new handmade cooler (she is the […]

Hamptons Wedding: Stephanie and Paul

Stephanie and Paul had a classic Hamptons wedding this past weekend: first a ceremony at the Kimisis Tis Theotokou Greek Orthodox Church in Southampton, followed by a reception in Stephanie’s parents’ backyard. We love backyard weddings and can’t wait to share the rest of the highlights, coming soon…. Congratulations, Stephanie and Paul!

Farm photography: Mid-summer Harvest at Whistling Wolf

Here are some outtakes from our ongoing photodocumentary project about Whistling Wolf Farm, a 2-year-old organic vegetable farm. On a blisteringly hot day in July, we photographed farmer Helen Chandler harvesting vegetables for market — all by herself. First she was harvesting the little white turnips that she enthusiastically recommends at the farmers market as […]